Fermentation Refrigerator is a professional intelligent commercial device specially developed for the baking industry. It is widely used in independent bakeries, cake shops, bakery chains, central kitchens and other catering venues.

It is mainly used for low-temperature delayed fermentation, resting fermenting and refrigerated storage of raw dough for bread, toast, dinner rolls, European-style pastries and other baked goods. The unit precisely regulates temperature and humidity to achieve uniform and stable dough fermentation. It perfectly retains the dough’s natural aroma and fluffy texture, it is easy arrange production time, reduces labor costs, and fully meets the needs of large-scale baking production.

This equipment supports full non-standard customization. We offer customized solutions in refrigerator material, overall dimensions, internal shelf layout, tray capacity and door styles, tailored to store space, production scale and on-site operation needs for all types of bakery applications.