Tray Refrigerator is professional commercial refrigeration and storage equipment specially designed for bakeries, central kitchens and catering chains. Featuring a slide-in baking tray design, it is perfectly built for tray storage, fermentation refrigeration and rapid freezing preservation.

It is ideal for layered storage, refrigeration and low-temperature temporary holding of bread, pastries, raw dough, bakery semi-finished products and cooked food.    

Standard baking trays can be neatly slid into the cabinet to keep ingredients well sorted and free from cross odor. It allows easy loading and unloading, saves kitchen floor space, and greatly improves baking and food preparation efficiency.

This product supports full non-standard customization. We can customize the body material, overall dimensions, tray layers, internal spacing, door style and refrigeration & temperature setting, operational conditions and industry requirements, perfectly meeting personalized installation and customized usage needs for all types of commercial and central kitchens.