Constant Temperature Dough Ferment Refrigerator Large Capacity Proofer Fridge For Large Scale Bakery Dough Making Production

It is designed for low-temperature delayed fermentation, automatic dough resting fermentation and fresh refrigerated storage of various baking raw dough. It perfectly matches the production demands of bread, toast, European-style pastries and multiple baked products.

Equipped with an intelligent constant temperature and humidity control system, the unit delivers highly accurate and balanced regulation, ensuring uniform fermentation of every batch of dough. It preserves the natural wheat aroma and ideal fluffy texture of dough, stabilizes product taste quality, and standardizes dough resting procedures. It greatly shortens manual operation time, cuts down labor costs, and supports continuous, large-scale and standardized baking production.