High Performance Hard Ice Cream Machine Single-cylinder
The S-gelato2500 Single-cylinder Ice Cream Machine is a commercial-grade, high-performance ice cream and gelato making equipment, ideally suited for bubble tea shops, bakeries, boutique dessert stores and small catering businesses.
5.0
Model:
S-gelato2500
Products name:
Ice cream machine
Size specification:
509*461*514mm
Temperature range:
-6℃～-10℃
design customization
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Please fill out the form below to request a quote or to request more information about us. please be as detailed as possible in your message, and we will get back to you as soon as possible with a response. we're ready to start working on your new project, contact us now to get started.
Product Description
The S-gelato2500 Single-cylinder Ice Cream Machine is a commercial-grade, high-performance ice cream and gelato making equipment, ideally suited for bubble tea shops, bakeries, boutique dessert stores and small catering businesses.
Boasting a 5L food-grade inner tank, this machine supports a single processing capacity of up to 2500g, with an initial formation time of just 25 minutes. It delivers a steady hourly output of 7500g, efficiently meeting daily serving demands for most small to medium foodservice operations. At its core, it is equipped with a world-renowned EMBRACO compressor, paired with a copper tube fin condenser and direct refrigeration system. This robust setup provides a precise temperature control range of -6℃ to -10℃, the optimal band for premium ice cream formation, ensuring powerful, consistent and reliable cooling performance during continuous operation.
Product features
Both the inner liner and outer casing are crafted from premium stainless steel, with the inner tank made of food-safe SS304 grade stainless steel for superior durability, corrosion resistance and hassle-free cleaning. Its flip-top cabinet design enables effortless operation, ingredient refilling and routine maintenance. The stirring system features stepless speed regulation from 10 to 160 RPM, for flexible texture customization across different recipes. It is fitted with an LCD digital intelligent thermostat for precise, visual parameter control, ensuring consistent batch-to-batch quality.
With a rated input power of 950W, compatibility with 220V/50Hz power supply, a compact 509×461×514mm footprint, 58kg net weight and stable low-noise operation, it is a cost-effective, high-value choice for premium ice cream production.
Product parameters
| Model | S-gelato2500 | Name | Ice cream machine |
| Size specification | 509*461*514mm | Temperature range | -6℃～-10℃ |
| Stirring speedRPM | 10～160（stepless speed regulation） | Initial formation time（min） | 25 |
| Single processing quantity(g) | 2500 | Output(g/h) | 7500 |
| Rated input power（W） | 950W | Rated voltage/frequency | 220V,50Hz |
| Volume | 5L | Net weight | 58KG |
| Packaging weight | 65KG | Compressor brand | EMBRACO |
| inner material | SS304 Inner liner material | Outer box material | Stainless steel |
| Cabinet type | Flip top type | Thermostat | LCD digital intelligent control |
| Condenser | Copper tube fins | Refrigeration system | Direct cooling |
Product details
stainless steel
discharge outlet
feed inlet
Control Panel
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